This week's goodies !

Fancy a treat this week, parouze our cakes and blooms this week.

Our cakes are freshly delivered from our trusted suppliers at Cake Smiths. & Bread and pastry from Hoxtons ! This delicious variety promises to treat you to pure indulgence.

And don’t miss our Stems of the Week — a gorgeous selection of flowers crafted right here at The Barn. Support your local florist by taking home one of our beautifully arranged bouquets. Created by our sister company Florence and Opie.

The Good stuff !

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Hills Salted Caramel Brownies

We've taken our classic rich and fudgy chocolate brownie base and turned the volume up to 11 with the addition of gooey and decadent salted caramel, which we've swirled generously throughout. You'll be hard-pressed to find a better wholesale brownie...

Raspberry & White Choc Doughnut

This ain't your average jam doughnut. Think lighter-than-air dough, bursting with bright tangy raspberry jam, smothered in a glossy white choc glaze and topped with a sprinkle of freeze-dried raspberries and rose petals for a final flourish. You won't believe it's plant-based! We'll take 5!

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Lemon Pistachio Blondies

This Blondie is beach-ready! Infused with zingy lemon and packed with crunchy pistachio pieces, sink your teeth into summer.

We’ve taken our classic squishy Blondie, made it VLG and infused it with a zip of lemon, chopped pistachios and sweet white chocolate buttons. A pure textural delight! We’ve gone all out and topped this fudgy base with a shell of lemony white chocolate and finished it with a generous sprinkle of chopped pistachios.

Cheese & Plain Scones

Home baked goodness !

Our personal go to at a coffee shop has always been a classic scone. Why not. try our homemade once.

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Dont ya Matcha !

Matcha is having a hell of a moment! So, we thought, why not add it to our beloved blondie recipe?...

We've taken our famously fudgy blondie base, topped with swirls of blendsmiths matcha-spiked cheesecake filling and finished with pools of jammy whole raspberries. Whether you're a fully-fledged matcha-lover or new to the scene, this is the perfect addition to your summer selection!

Sicilian Lemon & Olive Oil

Here comes the sun!

This soft and luxurious polenta and almond sponge is bursting with bright citrusy flavour and rounded off with velvety olive oil. Each cake is topped with a tangy whipped cream cheese frosting and finished with a stunning swirl of thick lemon curd.

Bluebizzle & Lime

This stunningly zesty, lime-infused and almond-packed sponge is studded with pockets of juicy whole blueberries. Each cake is topped with a fluffy and tangy cream cheese frosting and perfectly finished with an eye-catching purple swirl of freeze-dried blueberry. Irresistible!

Florence & Opie stems in store this week !

Click to purchase today.

Hoxton Bakehouse Country Loaf

The most popular Sourdough loaf is made with 95% White flour, 5% Wholewheat flour, and naturally fermented with our sourdough culture made with flour and water.

Your All Week Lunch Box Loaf

The Craftsman

The perfect loaf for your deli sandwiches, delivered sliced or whole for those perfect door stop wedge slices!!

Docker Loaf

Spelt tin loaf, the perfect choice for the additional slice of bead and butter !

Pain au Choc !

Traditional chocolate croissant, with three dark chocolate batons.

Vanilla Badey !

Traditional Nordic style bun layered with fresh vanilla bean and brown sugar, filled with vanilla pastry cream and topped with vanilla icing.

Apple Bun !

Vanilla bun, filled with spiced caramelised apple, dipped in cinnamon icing and topped with salted butter crumble

Citrus Bun

A tasty croissant-like pastry filled with citrus butter cream, coated with citrus sugar, and baked in a muffin tin.

Croissant

Traditional croissant, prepared over three days.